Lifecycle Slow Braise

Schritte

1. 1

   Trim and season the beef

   Trim the chuck, salt it, and rub in the wine if you have it.

2. 2

   Sear the beef

   Brown every face in a heavy pan before it goes in the oven.

3. 3

   Braise low and slow

   Cover and hold at a bare simmer; nothing to do but wait.

4. 4

   Shred and finish

   Shred the beef back into its own sauce and portion it.